University of Alberta
University of Alberta
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Food and Nutrition Entrepreneurship

NTR 401
Closed
Arizona State University (ASU)
Arizona State University (ASU)
Tempe, Arizona, United States
Maureen McCoy She / Her
Teaching Professor
(11)
5
Experience
1/1 project matches
Dates set by projects
Preferred companies
Anywhere
Any company type
Food & beverage, Hospitality, Hospital, health, wellness & medical, Non-profit, philanthropic & civil society, Sports & fitness

Experience scope

Categories
Workplace health/wellness Public health Environmental sustainability Media
Skills
social marketing nutrition education infographics social media
Learner goals and capabilities

Looking to develop evidence-based nutrition education programs for your client or employees? Interested in expanding your social media reach? Bring on students from Arizona State University in the Food and Nutrition Entrepreneurship Bachelors Degree Program, to be your student-consultants. Students can create social marketing campaigns, nutrition education materials and more!

Learners

Learners
Undergraduate
Any level
25 learners
Project
45 hours per learner
Educators assign learners to projects
Individual projects
Expected outcomes and deliverables

The final project deliverables might include:

  1. A detailed 6 step plan for implementing the program
  2. At least 1 digital lesson/infographic/social media material

Project Examples

Requirements

Beginning in August, students in groups of 3-5 or individuals will work with your company to identify your needs and provide actionable recommendations, based on their in-depth research and analysis.

Project examples that students can complete may include, but are not limited to:

  • Students may support an HR department or health committee in developing a nutrition and health/wellness program.
  • Students may help a nursing home dietitian or program team implement a nutrition education program for the residents.
  • Students may help an organization start a nutrition/health education program for their clients.
  • Students may help start a social media marketing campaign for a food company.

We are open to exploring different needs an organization may have around nutrition and health/wellness programming

Additional company criteria

Companies must answer the following questions to submit a match request to this experience:

Are you able to meet at least every other week with the student and provide specific guidance on projects?