Data Analysis for Health Food Competitive Positioning

Open
CofiLife
Canada
Shabs B
Founder
(54)
5
Project
Academic experience
60 hours per learner
Learner
Anywhere
Intermediate level

Project scope

Categories
Data visualization Data analysis Data modelling Data science
Skills
data analysis strategic positioning comparative analysis preparing executive summaries
Details

The main goal for the project is to conduct a comprehensive analysis of open data from Health Canada to determine the competitive positioning for the launch of CaffeBerry's new health food product. This will involve several different steps for the learners, including:


- Gathering and analyzing data on similar health food products in the market.


- Conducting a comparative analysis of CaffeBerry's product with existing health food options.



Deliverables


By the end of the project, learners should complete the following tasks:


- A detailed report on the analysis of open data from Health Canada and its implications for the competitive positioning of CaffeBerry's product.



- Visual representations of key data and trends in the health food industry.


- An executive summary presentation outlining the findings and recommendations.



Final deliverables:


- A comprehensive report with detailed analysis, recommendations, and visual representations.


- An executive summary presentation deck.


- Strategic positioning based on the analysis.


Mentorship

Mentorship for the students will be available from the leadership team via Email and zoom calls on a weekly or as-needed basis

Supported causes
Good health and well-being

About the company

Company
Canada
2 - 10 employees
Food & beverage, Hospital, health, wellness & medical

CofiLife is an innovative food and beverage company which upcycles Coffee Fruit, a traditionally discarded byproduct of coffee production.

Our mission is to revolutionize the food industry by harnessing the untapped potential of coffee fruit. We aim to offer products that are not only beneficial for personal health but also contribute positively to the global environment. Our goal is to reduce waste in the coffee industry, promote sustainable agricultural practices, and provide our customers with high-quality, nutritious, and tasty food options.