- Location
- Cypress, Texas, United States
- Bio
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My name is Jeanette Florez. I have been a HACCP Coordinator for seven years. I create, implement, and manage HACCP plans. Federally inspected facilities are intricate, constantly evolving forward, and a great challenge.
My contributions effectively protect consumers. Being a part of implementing safe practices in food manufacturing is a gratifying responsibility.
I received my HACCP certification from Texas A&M. I am a Bay Path University senior pursuing my bachelor's in food science and safety. While studying at Bay Path, I made the dean's list multiple times.
I am seeking an opportunity to expand my quality assurance experience in manufacturing. My goal is to contribute to the overall success of my company's food safety initiatives.
- Resume
- Jeanette Florez 2023.pdf
- Portals
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Longmeadow, Massachusetts, United States
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- Categories
- Public health
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Work experience
HACCP Coordinator
Cherry Block Craft Butcher & Texas Market
Katy, Texas, United States
October 2020 - Current
-Established and implemented GMP & SSOP programs.
-Standardized Standard Operating procedures for all systems, recipes, and
machinery in production.
-Wrote and regularly managed HACCP programs.
HACCP Coordinator
Black Hill Meats
Houston, Texas, United States
August 2016 - September 2020
-Managed a USDA facility
-Established and directed activation of Sanitation (with verification), Allergen Control, and Employee Safety Programs
-Monitor GMPs throughout the plant and take corrective actions to eliminate any deviations