Jeanette Florez
Jeanette Florez
Learner -
4
Location
Cypress, Texas, United States
Bio

My name is Jeanette Florez. I have been a HACCP Coordinator for seven years. I create, implement, and manage HACCP plans. Federally inspected facilities are intricate, constantly evolving forward, and a great challenge.

My contributions effectively protect consumers. Being a part of implementing safe practices in food manufacturing is a gratifying responsibility.

I received my HACCP certification from Texas A&M. I am a Bay Path University senior pursuing my bachelor's in food science and safety. While studying at Bay Path, I made the dean's list multiple times.

I am seeking an opportunity to expand my quality assurance experience in manufacturing. My goal is to contribute to the overall success of my company's food safety initiatives.

Portals
Categories
Public health

Skills

Asana 1 Food safety and sanitation 1 Good manufacturing practices 1

Socials

Achievements

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Recent projects

Work experience

HACCP Coordinator
Cherry Block Craft Butcher & Texas Market
Katy, Texas, United States
October 2020 - Current

-Established and implemented GMP & SSOP programs.
-Standardized Standard Operating procedures for all systems, recipes, and
machinery in production.
-Wrote and regularly managed HACCP programs.

HACCP Coordinator
Black Hill Meats
Houston, Texas, United States
August 2016 - September 2020

-Managed a USDA facility
-Established and directed activation of Sanitation (with verification), Allergen Control, and Employee Safety Programs
-Monitor GMPs throughout the plant and take corrective actions to eliminate any deviations

Education

Bachelors, Food Science and Safety
Bay Path University
January 2019 - December 2023